1/2 cup basmati rice with butter
boil in 1/2 cup water:
1 sweet potato, sliced, cooked to mush
two parts cauliflower- less cooked
white sauce
tsb butter
milk
flour
sliced ginger root, 1 thumb
1 tin salmon
juice of 1/2 lemon
the water from the vegetables
1 tsp curry powder
in cast fry pan with olive oil and butter
add the boiled vegetables
and slice in 1 onion
1-2 tbs madras curry paste
when the sliced onion is al-dente
add to the creamed sauce
1 handful of snow peas, cut in 1/2
2 green onions, chopped
serve when the
snow peas
change colour
garnish: lemon slice, 3 snow peas, chopped green onion
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