Monday, October 24, 2011

shrimp and blue oysters

on the way back from the mail box
around supper time
i took the shortcut through the woods
and found
blue oyster mushrooms
on a fallen maple

put on some basmati rice

start sauteing an onion with
a handful of sliced mushrooms
in butter and olive oil with a
touch of roasted sesame seed oil
on low heat

shave in some ginger and
1 clove garlic
add black pepper and
1 tsp. sesame seeds
1 tbs. teriyaki sauce
shrimp (optional)

turn up the heat

stir in 2 eggs beaten
add 2 handfuls
shredded chinese cabbage
when egg is crispy

serve over rice with

teriyaki and hot sauce

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