cooking on boats

I like cooking on boats
I bought the boat because
I liked the stove-
and the way she moved

boat meals:

onions
green & red pepper
olive oil
green beans
tomatoes
roasted eggplant

garlic
oregano
L&P
portabello tomatoe sauce
black pepper


on basmati
buttered

or pasta

ground beef (optional)

note to self:
build in stoage
for mason jars
and invesigate
two forestays
oh,
so now i'm a
food photographer