Sunday, November 20, 2011
Friday, November 18, 2011
maintenance, restoration and sustainability

a meditation
on shifting perspectives to
appreciate the integrity
as a direction
perhaps more familiar
in the mater-of-fact
hand made dovetails
in an old cherry chest of drawers
or
to enjoy the work
of restoring some old
well-made thing
both for the satisfaction of
the achievement
but also as a connection to
the inventiveness and personality
from which it sprang
the 1939 Ford tractor for example
has an etched plate with a long list of
patent numbers including
one for the
three point hitch
Monday, October 24, 2011
from Walter’s Falls
the wind is blowing
clouds streaming by
the maples seem to be holding on to
a few of the leaves that survived
the voracious caterpillars
the tractor is running and
we have a few scattered woodpiles
to bring in to the shed

the year of open canopy
promoted a tangle of under-growth
adding a new red and violet
to the autumn colours
clouds streaming by
the maples seem to be holding on to
a few of the leaves that survived
the voracious caterpillars
the tractor is running and
we have a few scattered woodpiles
to bring in to the shed

the year of open canopy
promoted a tangle of under-growth
adding a new red and violet
to the autumn colours
shrimp and blue oysters
on the way back from the mail box
around supper time
i took the shortcut through the woods
and found
blue oyster mushrooms
on a fallen maple
put on some basmati rice
start sauteing an onion with
a handful of sliced mushrooms
in butter and olive oil with a
touch of roasted sesame seed oil
on low heat
shave in some ginger and
1 clove garlic
add black pepper and
1 tsp. sesame seeds
1 tbs. teriyaki sauce
shrimp (optional)
turn up the heat
stir in 2 eggs beaten
add 2 handfuls
shredded chinese cabbage
turn
when egg is crispy
serve over rice with
teriyaki and hot sauce
around supper time
i took the shortcut through the woods
and found
blue oyster mushrooms
on a fallen maple
put on some basmati rice
start sauteing an onion with
a handful of sliced mushrooms
in butter and olive oil with a
touch of roasted sesame seed oil
on low heat
shave in some ginger and
1 clove garlic
add black pepper and
1 tsp. sesame seeds
1 tbs. teriyaki sauce
shrimp (optional)
turn up the heat
stir in 2 eggs beaten
add 2 handfuls
shredded chinese cabbage
turn
when egg is crispy
serve over rice with
teriyaki and hot sauce
Monday, September 5, 2011
Studio Exhibition

"Red Shift" 80 x 66 in.
Beckett Exhibition
Saturday and Sunday Sept. 24th-25th, 2011
10:00 am - 5:00 pm
Detwiler's Escarpment Studio
11497 Midway Lane
South East of Guelph
Directions:
from 401
take Guelph Line north
turn left on 15th Side Road
turn right on first line (at Dar's Delights)
turn left on 17th Side Road
turn right on Midway Lane
Arts & Science Lab

PARTY: Saturday Sept. 24th
please join us to share ideas
about the A&SL bioremediation project 3:00 pm,
for dinner after 6:00 pm rsvp
feel free to bring musical instruments...
in case a party breaks out
for more information about the
Arts&Science Lab Bioremediation project : see previous blog entry
smdetwiler@hotmail.com 519 836 2534
peterbeckett11@gmail.com 519 794 2507
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